Créé avec l’IA
Berry Couscous Pudding
25 min 95 kcal par portion Moyen
Ingrédients
4 Portions
- couscous1 cup
- blueberries1 cup
- strawberries1 cup
- agave syrup1 tablespoon
- vanilla extract1 teaspoon
Instructions
- 1
Prepare the couscous according to the package instructions, typically by boiling water and letting the couscous absorb it.
- 2
Once the couscous is cooked, let it cool to room temperature.
- 3
In a large bowl, combine the cooled couscous with the blueberries and sliced strawberries.
- 4
Drizzle the agave syrup and vanilla extract over the couscous and berries.
- 5
Gently mix all the ingredients together until well combined.
- 6
Chill the pudding in the refrigerator for at least 30 minutes before serving.
- 7
Serve the Berry Couscous Pudding chilled and enjoy!
