Spicy Apple Banana Chutney

Instructions

1. 1

   Peel and core the apples, then chop them into small pieces.

2. 2

   Peel the bananas and slice them into rounds.

3. 3

   In a medium saucepan, combine the apples, bananas, apple cider vinegar, minced ginger, red chili flakes, cumin seeds, and salt.

4. 4

   Place the saucepan over medium heat and bring the mixture to a simmer.

5. 5

   Stir in the coconut sugar and continue to cook, stirring occasionally, until the fruits are soft and the mixture thickens, about 20-25 minutes.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Remove from heat and let the chutney cool to room temperature.

8. 8

   Transfer the chutney to a sterilized jar and store in the refrigerator.

9. 9

   Serve the chutney as a condiment with your favorite dishes.