Creado con IA
Spicy Apple Banana Chutney
30 min 173 kcal por ración Media
Ingredientes
4 Raciones
- apples3 pieces
- bananas3 pieces
- apple cider vinegar0,25 cup
- ginger, minced1 tablespoon
- red chili flakes1 teaspoon
- cumin seeds0,5 teaspoon
- salt0,25 teaspoon
- coconut sugar1 tablespoon
Preparación
- 1
Peel and core the apples, then chop them into small pieces.
- 2
Peel the bananas and slice them into rounds.
- 3
In a medium saucepan, combine the apples, bananas, apple cider vinegar, minced ginger, red chili flakes, cumin seeds, and salt.
- 4
Place the saucepan over medium heat and bring the mixture to a simmer.
- 5
Stir in the coconut sugar and continue to cook, stirring occasionally, until the fruits are soft and the mixture thickens, about 20-25 minutes.
- 6
Taste and adjust seasoning if necessary.
- 7
Remove from heat and let the chutney cool to room temperature.
- 8
Transfer the chutney to a sterilized jar and store in the refrigerator.
- 9
Serve the chutney as a condiment with your favorite dishes.
