Creado con IA
Spicy Chicken Curry
40 min 590 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- curry powder1 tablespoon
- chili paste1 tablespoon
- onion1 whole
- garlic2 cloves
- ginger1 tablespoon
- coconut milk1 can
- vegetable oil1 tablespoon
- saltto taste
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- 4
Add the curry powder and chili paste, stirring well to combine with the onion mixture.
- 5
Add the chicken breast pieces to the pan, cooking until they are browned on all sides.
- 6
Pour in the coconut milk, stirring to combine all ingredients.
- 7
Bring the mixture to a simmer, then reduce the heat to low and cover the pan.
- 8
Cook for 20-25 minutes, or until the chicken is cooked through and tender.
- 9
Season with salt to taste.
- 10
