Creato con AI
Gluten-Free Pizza Dough
90 min 464 kcal a porzione Medio
Ingredienti
4 Porzioni
- gluten-free flour4 cups
- yeast2,25 tsp
- salt1 tsp
- olive oil2 tbsp
- sugar1 tsp
- water1,5 cups
Istruzioni
- 1
In a small bowl, combine the yeast, sugar, and 1/2 cup of the water. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the gluten-free flour and salt.
- 3
Add the yeast mixture, the remaining 1 cup of water, and the olive oil to the flour mixture.
- 4
Mix until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- 5
Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 6
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 7
Preheat your oven to 450°F (230°C).
- 8
Punch down the dough and divide it into two equal portions.
- 9
