Made with AI
Grilled Chicken Salad
30 min 213 kcal per serving Easy
Ingredients
4 Servings
- chicken breast400 grams
- mixed greens200 grams
- cherry tomatoes100 grams
- cucumber50 grams
- red onion50 grams
- feta cheese30 grams
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the chicken breast with salt and black pepper.
- 3
Brush the chicken breast with 1 tablespoon of olive oil.
- 4
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked.
- 5
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 6
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the balsamic vinegar.
- 8
Drizzle the dressing over the salad and toss to combine.
- 9
Top the salad with the sliced grilled chicken and crumbled feta cheese.
- 10
