Italian Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the rice according to the package instructions and set aside.

3. 3

   In a skillet over medium heat, melt the butter and sauté the chopped onion and hot pepper until soft.

4. 4

   Add the Italian sausage to the skillet and cook until browned.

5. 5

   Stir in the chopped tomatoes and cooked rice, and season with salt to taste.

6. 6

   Cut the tops off the bell peppers and remove the seeds and membranes.

7. 7

   Stuff each bell pepper with the sausage and rice mixture.

8. 8

   Place the stuffed peppers in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 30-35 minutes, until the peppers are tender.

10. 10

    Remove the foil and bake for an additional 5 minutes to slightly brown the tops.

11. 11

    Serve hot and enjoy your Italian Stuffed Peppers.