1Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.
Place the 4 salmon fillets on the prepared baking sheet, skin-side down.
Drizzle the salmon fillets evenly with 2 tablespoons of olive oil.
Sprinkle the minced garlic, dried dill, salt, and black pepper evenly over the fillets.
Arrange the lemon slices on top of and around the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
Remove from the oven and let rest for 2 minutes before serving.
Serve the baked salmon with the roasted lemon slices and your favorite side dishes.