Baked Salmon

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil.

3. 3

   Place the 4 salmon fillets on the prepared baking sheet, skin-side down.

4. 4

   Drizzle the salmon fillets evenly with 2 tablespoons of olive oil.

5. 5

   Sprinkle the minced garlic, dried dill, salt, and black pepper evenly over the fillets.

6. 6

   Arrange the lemon slices on top of and around the salmon fillets.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.

8. 8

   Remove from the oven and let rest for 2 minutes before serving.

9. 9

   Serve the baked salmon with the roasted lemon slices and your favorite side dishes.