Vietnamese Sour Chicken Soup (Canh Chua Ga)

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a large pot, bring 1 liter of water to a boil.

3. 3

   Add the chicken strips to the boiling water and cook until they are no longer pink.

4. 4

   Add the tamarind paste, fish sauce, sugar, and salt to the pot. Stir well to combine.

5. 5

   Add the pineapple, tomatoes, okra, and garlic to the pot. Let it simmer for about 10 minutes.

6. 6

   Add the bean sprouts and chili flakes. Cook for another 5 minutes.

7. 7

   Taste the soup and adjust the seasoning if necessary.

8. 8

   Remove the pot from heat and stir in the fresh herbs.

9. 9

   Serve hot and enjoy your Vietnamese Sour Chicken Soup!