Made with AI
Mixed Vegetable Stir Fry
30 min 202 kcal per serving Easy
Ingredients
4 Servings
- potatoes300 g
- tomatoes240 g
- onion150 g
- cabbage, shredded90 g
- capsicum120 g
- sweet corn kernels150 g
- vegetable oil2 tbsp
- cumin seeds1 tsp
- salt1 tsp
- chili powder1 tsp
- turmeric powder1 tsp
Instructions
- 1
Wash, peel, and dice the potatoes into small cubes. Set aside.
- 2
Chop the tomatoes, onion, cabbage, and capsicum into bite-sized pieces.
- 3
Heat 2 tbsp of vegetable oil in a large pan or wok over medium heat.
- 4
Add 1 tsp cumin seeds and let them sizzle for a few seconds until fragrant.
- 5
Add the chopped onions and sauté for 2-3 minutes until translucent.
- 6
Add the diced potatoes and cook for 5-6 minutes, stirring occasionally, until they start to soften.
- 7
Add the chopped tomatoes, cabbage, capsicum, and sweet corn kernels to the pan. Mix well.
- 8
Sprinkle 1 tsp salt, 1 tsp chili powder, and 1 tsp turmeric powder over the vegetables. Stir to combine.
- 9
Cover the pan and cook for 8-10 minutes, stirring occasionally, until all the vegetables are tender but not mushy.
