Mango Sorbet

Instructions

1. 1

   Peel and chop the ripe mangoes into small pieces.

2. 2

   Place the mango pieces in a blender or food processor.

3. 3

   Add the lime juice, honey, and water to the blender.

4. 4

   Blend the mixture until smooth and creamy.

5. 5

   Pour the mango mixture into a shallow container.

6. 6

   Freeze the mixture for about 4 hours, stirring every hour to break up ice crystals.

7. 7

   Once fully frozen, scoop the sorbet into bowls and serve immediately.