Spicy Egg and Spinach Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and red chili, and sauté for 1-2 minutes until fragrant.

3. 3

   Add the spinach to the pan and cook until wilted, about 2-3 minutes.

4. 4

   In a bowl, beat the eggs and mix in the cheese. Season with salt and pepper.

5. 5

   Add the cooked pasta to the pan with the spinach and toss to combine.

6. 6

   Remove the pan from the heat and quickly stir in the egg and cheese mixture, ensuring the eggs do not scramble.

7. 7

   Serve immediately, garnished with additional cheese and chili if desired.