Creato con AI
Spicy Egg and Spinach Pasta
35 min 505 kcal a porzione Medio
Ingredienti
4 Porzioni
- pasta300 g
- eggs2 pieces
- cheese150 g
- spinach150 g
- red chili1 piece
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic and red chili, and sauté for 1-2 minutes until fragrant.
- 3
Add the spinach to the pan and cook until wilted, about 2-3 minutes.
- 4
In a bowl, beat the eggs and mix in the cheese. Season with salt and pepper.
- 5
Add the cooked pasta to the pan with the spinach and toss to combine.
- 6
Remove the pan from the heat and quickly stir in the egg and cheese mixture, ensuring the eggs do not scramble.
- 7
Serve immediately, garnished with additional cheese and chili if desired.
