Spicy Tomato Egg Stir-Fry with Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the tomatoes and cook until they start to soften.

5. 5

   Stir in the chili powder, salt, and black pepper.

6. 6

   Crack the eggs into the pan and scramble them gently with the tomato mixture.

7. 7

   Once the eggs are cooked, add the cooked pasta to the pan.

8. 8

   Toss everything together until well combined and heated through.

9. 9

   Adjust seasoning if necessary and serve hot.