Creado con IA
Spicy Fish Fry
30 min 129 kcal por ración Media
Ingredientes
4 Raciones
- whole fish1 piece
- oil2 tablespoons
- salt1 teaspoon
- red chili powder1 teaspoon
- turmeric0,5 teaspoon
- grated coconut2 tablespoons
- chopped coriander2 tablespoons
- grated ginger1 tablespoon
Preparación
- 1
Clean the whole fish thoroughly and pat it dry with a paper towel.
- 2
In a small bowl, mix together the salt, red chili powder, and turmeric.
- 3
Rub the spice mixture evenly over the fish, ensuring it is well coated.
- 4
Heat the oil in a frying pan over medium heat.
- 5
Once the oil is hot, carefully place the fish in the pan.
- 6
Fry the fish for about 5-7 minutes on each side, or until it is golden brown and cooked through.
- 7
In a separate bowl, mix the grated coconut, chopped coriander, and grated ginger.
- 8
Once the fish is cooked, remove it from the pan and place it on a serving plate.
- 9
Sprinkle the coconut, coriander, and ginger mixture over the fish.
