Pea and Peapod Croissant Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a pan, heat the olive oil over medium heat. Add the peas and peapods, and sauté for about 5 minutes until they are tender. Season with salt and pepper to taste.

3. 3

   In a bowl, mix the cream cheese and egg until smooth. Add the sautéed peas and peapods to the mixture and stir well.

4. 4

   Slice the croissants in half horizontally and place the bottom halves in a pie dish.

5. 5

   Pour the pea and cream cheese mixture over the croissant bottoms, spreading it evenly.

6. 6

   Grate the cheddar cheese and sprinkle it over the top of the mixture.

7. 7

   Place the top halves of the croissants over the filling.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the croissants are golden brown and the filling is set.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your Pea and Peapod Croissant Pie!