Creado con IA
Pea and Peapod Croissant Pie
45 min 340 kcal por ración Media
Ingredientes
4 Raciones
- peas200 g
- peapods100 g
- croissants4 pieces
- cream cheese100 g
- egg1 piece
- cheddar cheese50 g
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a pan, heat the olive oil over medium heat. Add the peas and peapods, and sauté for about 5 minutes until they are tender. Season with salt and pepper to taste.
- 3
In a bowl, mix the cream cheese and egg until smooth. Add the sautéed peas and peapods to the mixture and stir well.
- 4
Slice the croissants in half horizontally and place the bottom halves in a pie dish.
- 5
Pour the pea and cream cheese mixture over the croissant bottoms, spreading it evenly.
- 6
Grate the cheddar cheese and sprinkle it over the top of the mixture.
- 7
Place the top halves of the croissants over the filling.
- 8
Bake in the preheated oven for 20-25 minutes, or until the croissants are golden brown and the filling is set.
- 9
Remove from the oven and let it cool slightly before serving. Enjoy your Pea and Peapod Croissant Pie!
