Devilish Sechuan Meatloaf Sliders with Marsala Reduction

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine 400g ground turkey, 200g ground beef, 1/2 cup panko breadcrumbs, 1 large egg, 2 tbsp Sechuan chili oil, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp garlic powder, 1 tsp ginger powder, 1 diced red bell pepper, and 1 chopped green onion. Mix until just combined; do not overmix.

3. 3

   Divide the mixture into 8 equal portions and shape each into a small patty, about the size of your slider buns.

4. 4

   Place the patties on the prepared baking sheet and bake for 18-20 minutes, or until cooked through and golden brown.

5. 5

   While the patties are baking, prepare the Marsala reduction. In a small saucepan over medium heat, combine 1/2 cup Marsala wine and 1 tbsp honey. Bring to a simmer and reduce by half, stirring occasionally, until the sauce is syrupy (about 8-10 minutes). Remove from heat.

6. 6

   Once the patties are done, let them rest for 2-3 minutes.

7. 7

   To assemble, place each meatloaf patty on a mini slider bun. Drizzle with the Marsala reduction.

8. 8

   Serve immediately and enjoy your Devilish Sechuan Meatloaf Sliders with Marsala Reduction!