Creado con IA
Devilish Sechuan Meatloaf Sliders with Marsala Reduction
60 min 608 kcal por ración Media
Ingredientes
4 Raciones
- ground turkey400 g
- ground beef200 g
- panko breadcrumbs0,5 cup
- egg1 large
- Sechuan chili oil2 tbsp
- soy sauce1 tbsp
- hoisin sauce1 tbsp
- garlic powder1 tsp
- ginger powder1 tsp
- Marsala wine0,5 cup
- honey1 tbsp
- red bell pepper1 medium
- green onion1 medium
- mini slider buns8 pieces
Preparación
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine 400g ground turkey, 200g ground beef, 1/2 cup panko breadcrumbs, 1 large egg, 2 tbsp Sechuan chili oil, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp garlic powder, 1 tsp ginger powder, 1 diced red bell pepper, and 1 chopped green onion. Mix until just combined; do not overmix.
- 3
Divide the mixture into 8 equal portions and shape each into a small patty, about the size of your slider buns.
- 4
Place the patties on the prepared baking sheet and bake for 18-20 minutes, or until cooked through and golden brown.
- 5
While the patties are baking, prepare the Marsala reduction. In a small saucepan over medium heat, combine 1/2 cup Marsala wine and 1 tbsp honey. Bring to a simmer and reduce by half, stirring occasionally, until the sauce is syrupy (about 8-10 minutes). Remove from heat.
- 6
Once the patties are done, let them rest for 2-3 minutes.
- 7
To assemble, place each meatloaf patty on a mini slider bun. Drizzle with the Marsala reduction.
- 8
