Classic Macaroni and Cheese Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the macaroni in a large pot of boiling salted water until al dente, then drain.

3. 3

   In a large mixing bowl, combine the cooked macaroni with the pasta bake cheese sauce.

4. 4

   Grate the cheddar cheese and add half of it to the macaroni mixture, stirring well.

5. 5

   Transfer the macaroni mixture into a baking dish, spreading it evenly.

6. 6

   Sprinkle the remaining cheddar cheese over the top of the macaroni.

7. 7

   In a small bowl, mix the breadcrumbs with the paprika, then sprinkle this mixture over the cheese-topped macaroni.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

9. 9

   Remove from the oven and let it cool slightly before serving.