Tomato Shallot Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the shallots to the skillet and sauté for about 3-4 minutes until they become translucent.

4. 4

   Add the tomatoes to the skillet and cook for another 5-7 minutes, stirring occasionally, until the tomatoes are soft and have released their juices.

5. 5

   Season the tomato and shallot mixture with salt and black pepper to taste.

6. 6

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the tomato and shallot sauce.

7. 7

   Serve the pasta hot, garnished with fresh herbs if desired.