Creado con IA
Tomato Shallot Pasta
20 min 123 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 grams
- shallots100 grams
- tomatoes200 grams
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the shallots to the skillet and sauté for about 3-4 minutes until they become translucent.
- 4
Add the tomatoes to the skillet and cook for another 5-7 minutes, stirring occasionally, until the tomatoes are soft and have released their juices.
- 5
Season the tomato and shallot mixture with salt and black pepper to taste.
- 6
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the tomato and shallot sauce.
- 7
Serve the pasta hot, garnished with fresh herbs if desired.
