Creado con IA
Grilled Squid with Lemon and Herbs
30 min 119 kcal por ración Fácil
Ingredientes
4 Raciones
- squid500 g
- olive oil2 tablespoons
- lemon1 whole
- garlic2 cloves
- fresh parsley1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Clean the squid thoroughly, removing the innards and beak. Rinse under cold water and pat dry with paper towels.
- 2
In a bowl, combine the olive oil, juice of the lemon, minced garlic, chopped parsley, salt, and black pepper. Mix well to create a marinade.
- 3
Add the squid to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes in the refrigerator.
- 4
Preheat the grill to medium-high heat.
- 5
Once the grill is hot, place the squid on the grill. Cook for about 2-3 minutes on each side, or until the squid is opaque and has grill marks.
- 6
Remove the squid from the grill and let it rest for a few minutes.
- 7
Serve the grilled squid with additional lemon wedges and a sprinkle of fresh parsley if desired.
