Creado con IA
Grilled Calamari with Lemon and Herbs
30 min 117 kcal por ración Media
Ingredientes
4 Raciones
- squid500 g
- olive oil2 tablespoons
- garlic2 cloves
- lemon1 whole
- fresh parsley1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Clean the squid by removing the head, innards, and skin. Rinse thoroughly under cold water and pat dry with paper towels.
- 2
In a bowl, combine olive oil, minced garlic, juice of the lemon, chopped fresh parsley, salt, and black pepper. Mix well to create a marinade.
- 3
Add the cleaned squid to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the refrigerator.
- 4
Preheat the grill to medium-high heat.
- 5
Once the grill is hot, place the marinated squid on the grill. Cook for about 2-3 minutes on each side, or until the squid is opaque and has grill marks.
- 6
Remove the squid from the grill and transfer to a serving platter.
- 7
Garnish with additional lemon wedges and fresh parsley if desired. Serve immediately.
