Creado con IA
Chicken Teriyaki Tacos
30 min 368 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast400 g
- avocado2 pieces
- carrot2 pieces
- teriyaki sauce4 tbsp
- sesame seeds2 tbsp
- taco shells8 pieces
Preparación
- 1
Cut the chicken breast into thin strips.
- 2
Heat a pan over medium heat and cook the chicken strips until fully cooked, about 5-7 minutes.
- 3
Add the teriyaki sauce to the pan and stir to coat the chicken evenly. Cook for an additional 2-3 minutes.
- 4
While the chicken is cooking, peel and grate the carrots.
- 5
Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin strips.
- 6
Warm the taco shells in a dry pan or in the oven according to the package instructions.
- 7
Assemble the tacos by placing a few strips of chicken in each taco shell, followed by grated carrot and avocado slices.
- 8
Sprinkle sesame seeds over the top of each taco.
- 9
Serve immediately and enjoy your Chicken Teriyaki Tacos!
