1Istruzioni
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 3
Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon.
- 4
Stir in the soy sauce, hoisin sauce, and grated ginger, mixing well.
- 5
Add the chopped water chestnuts and cook for another 2-3 minutes.
- 6
Remove the skillet from heat and let the mixture cool slightly.
- 7
Spoon the turkey mixture into the center of each lettuce leaf.
- 8
Wrap the lettuce around the filling and serve immediately.
