Shrimp and Cabbage Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and stir-fry for about 30 seconds until fragrant.

3. 3

   Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil and the chopped cabbage. Stir-fry for 3-4 minutes until the cabbage is tender.

5. 5

   Push the cabbage to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the cabbage.

6. 6

   Add the cooked rice to the pan, breaking up any clumps with a spatula.

7. 7

   Return the shrimp to the pan and add the soy sauce, sesame oil, salt, and black pepper. Stir everything together until well combined and heated through.

8. 8

   Serve the shrimp and cabbage fried rice hot, garnished with additional soy sauce or sesame oil if desired.