Classic Chicken Biryani

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   Heat oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.

3. 3

   Add the chicken pieces to the pot and cook until they are browned on all sides.

4. 4

   Stir in the biryani masala, chopped tomatoes, and yogurt. Cook for about 5-7 minutes until the tomatoes are soft and the mixture is well combined.

5. 5

   Add the soaked and drained rice to the pot, gently mixing it with the chicken and spices.

6. 6

   Pour in enough water to cover the rice by about 1 inch. Bring to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Once cooked, remove from heat and let it sit, covered, for another 10 minutes.

8. 8

   Fluff the biryani with a fork, then garnish with the reserved fried onions, chopped cilantro, and mint leaves.

9. 9

   Serve hot with raita or your choice of side dish.