Spicy Vegetable Wheat Noodles

Instructions

1. 1

   Cook the wheat noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.

4. 4

   Add the shredded carrot and cabbage to the pan. Stir-fry for about 3-4 minutes until they start to soften.

5. 5

   Add the chopped tomato and continue to cook for another 2 minutes.

6. 6

   Stir in the dark sauce and chili paste, mixing well with the vegetables.

7. 7

   Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and vegetables.

8. 8

   Cook for an additional 2-3 minutes, ensuring everything is heated through.

9. 9

   Serve hot and enjoy your Spicy Vegetable Wheat Noodles.