Creado con IA
Spicy Vegetable Wheat Noodles
30 min 129 kcal por ración Media
Ingredientes
4 Raciones
- wheat noodles200 grams
- shredded carrot1 cup
- shredded cabbage1 cup
- dark sauce2 tablespoons
- onion1 whole
- garlic2 cloves
- tomato1 whole
- vegetable oil1 tablespoon
- chili paste1 teaspoon
Preparación
- 1
Cook the wheat noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.
- 4
Add the shredded carrot and cabbage to the pan. Stir-fry for about 3-4 minutes until they start to soften.
- 5
Add the chopped tomato and continue to cook for another 2 minutes.
- 6
Stir in the dark sauce and chili paste, mixing well with the vegetables.
- 7
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and vegetables.
- 8
Cook for an additional 2-3 minutes, ensuring everything is heated through.
- 9
Serve hot and enjoy your Spicy Vegetable Wheat Noodles.
