Collard Greens Salad with Lemon Vinaigrette

Instructions

1. 1

   Wash the collard greens thoroughly and pat them dry.

2. 2

   Remove the tough stems from the collard greens and slice the leaves into thin strips.

3. 3

   In a large bowl, combine the collard greens with a pinch of salt and massage them gently for about 2-3 minutes until they become slightly tender.

4. 4

   In a small bowl, whisk together the olive oil, the juice of the lemon, and honey until well combined.

5. 5

   Pour the lemon vinaigrette over the collard greens and toss to coat evenly.

6. 6

   Add the sunflower seeds to the salad and mix well.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately or let it sit for a few minutes to allow the flavors to meld together.