Creato con AI
Milk Chocolate Cake
50 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- Oreo biscuits180 g
- butter90 g
- cocoa powder40 g
- sugar90 g
- milk300 ml
- gelatine powder12 g
- icing sugar mixture40 g
Istruzioni
- 1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
Melt the butter in a saucepan over low heat or in the microwave.
- 3
Combine the crushed Oreo biscuits with the melted butter in a bowl and mix until well combined.
- 4
Press the mixture into the base of a springform pan to form an even crust. Refrigerate for 30 minutes to set.
- 5
In a saucepan, combine the cocoa powder, sugar, and milk. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- 6
In a small bowl, sprinkle the gelatine powder over 3 tablespoons of cold water and let it sit for 5 minutes to bloom.
- 7
Add the bloomed gelatine to the warm cocoa mixture and stir until completely dissolved.
- 8
Allow the mixture to cool slightly, then pour it over the prepared Oreo crust in the springform pan.
- 9
