1Preparación
- 1
Clean and cut the Katla fish into pieces. Marinate with a pinch of turmeric powder and salt. Set aside for 15 minutes.
- 2
Peel and cut the potatoes into halves. Slice the onions and tomatoes.
- 3
Heat 2 tablespoons of mustard oil in a pan. Fry the marinated fish pieces until golden brown. Remove and set aside.
- 4
In the same pan, add the remaining mustard oil. Fry the potatoes until they are golden brown. Remove and set aside.
- 5
In the same oil, add the sliced onions and sauté until they turn golden brown.
- 6
Add the ginger paste, garlic paste, and green chilies. Sauté for a couple of minutes.
- 7
Add the sliced tomatoes and cook until they become soft and mushy.
- 8
Add turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well and cook for a few minutes until the oil separates from the masala.
- 9
