Creamy Garlic Sauce for Steak

Instructions

1. 1

   In a medium saucepan, heat the olive oil over medium heat.

2. 2

   Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Add the unsalted butter to the pan and let it melt completely.

4. 4

   Pour in the heavy cream and stir well to combine with the garlic and butter.

5. 5

   Bring the mixture to a gentle simmer, stirring occasionally, and let it cook for about 5-7 minutes until it thickens slightly.

6. 6

   Season the sauce with salt and pepper to taste.

7. 7

   Remove the saucepan from the heat and stir in the chopped fresh chives.

8. 8

   Serve the creamy garlic sauce warm over your favorite steak.