Takis and Hot Cheetos Spicy Onion Rings

Instructions

1. 1

   Preheat your vegetable oil in a deep fryer or large pot to 350°F (175°C).

2. 2

   Crush the Takis and Hot Cheetos separately in a food processor or by placing them in a ziplock bag and crushing them with a rolling pin until they are fine crumbs. Place each in separate shallow bowls.

3. 3

   Slice the onions into thick rings and separate the layers.

4. 4

   In a bowl, mix the flour with a pinch of salt and pepper.

5. 5

   In another bowl, whisk the eggs and milk together until well combined.

6. 6

   Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat it with either the crushed Takis or Hot Cheetos.

7. 7

   Carefully place the coated onion rings into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.

8. 8

   Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9