Takis and Hot Cheetos Spicy Cheese Balls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Crush the Takis and Hot Cheetos separately in a food processor until they are fine crumbs. Place each in a separate bowl.

3. 3

   In a large mixing bowl, combine the shredded cheddar cheese and flour. Mix well.

4. 4

   In another bowl, whisk together the eggs and milk until well combined.

5. 5

   Take a small amount of the cheese mixture and form it into a ball about the size of a golf ball.

6. 6

   Dip each cheese ball into the egg mixture, ensuring it is fully coated.

7. 7

   Roll the egg-coated cheese ball in the crushed Takis or Hot Cheetos crumbs, pressing gently to ensure the crumbs stick well.

8. 8

   Place the coated cheese balls on a baking sheet lined with parchment paper.

9. 9

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

10. 10

    Fry the cheese balls in batches for about 2-3 minutes or until golden brown and crispy.

11. 11

    Remove the cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.

12. 12

    Serve the Takis and Hot Cheetos Spicy Cheese Balls hot and enjoy!