Creato con AI
Onion and Tomato Pilaf
40 min 243 kcal a porzione Medio
Ingredienti
4 Porzioni
- rice2 cups
- oil3 tablespoons
- turmeric powder1 teaspoon
- chilli powder1 teaspoon
- tomatoes3 whole
- onions3 whole
- salt1 teaspoon
Istruzioni
- 1
Rinse the rice under cold water until the water runs clear to remove excess starch.
- 2
Heat the oil in a large pan over medium heat.
- 3
Slice the onions and add them to the pan, cooking until they are golden brown.
- 4
Dice the tomatoes and add them to the pan, cooking until they soften.
- 5
Stir in the turmeric powder, chilli powder, and salt, mixing well with the onions and tomatoes.
- 6
Add the rinsed rice to the pan, stirring to coat the rice with the spices and vegetables.
- 7
Pour in 4 cups of water and bring to a boil.
- 8
Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- 9
Fluff the pilaf with a fork before serving.
