Artichoke and Mushroom Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and golden brown.

5. 5

   Stir in the chopped artichoke hearts and cook for another 2-3 minutes.

6. 6

   Add the cooked pasta to the skillet and toss to combine with the vegetables.

7. 7

   Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and everything is well combined.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve warm and enjoy your Artichoke and Mushroom Pasta.