Créé avec l’IA
Artichoke and Mushroom Pasta
30 min 564 kcal par portion Moyen
Ingrédients
4 Portions
- pasta8 ounces
- artichoke hearts1 cup
- mushrooms1 cup
- olive oil2 tablespoons
- garlic2 cloves
- Parmesan cheese1/4 cup
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and golden brown.
- 5
Stir in the chopped artichoke hearts and cook for another 2-3 minutes.
- 6
Add the cooked pasta to the skillet and toss to combine with the vegetables.
- 7
Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese is melted and everything is well combined.
- 8
Season with salt and pepper to taste.
- 9
Serve warm and enjoy your Artichoke and Mushroom Pasta.
