Classic Baked Cauliflower Wings

Instructions

1. 1

   Preheat your oven to 220°C (425°F) and line a large baking sheet with parchment paper.

2. 2

   Wash and cut the cauliflower into bite-sized florets.

3. 3

   In a large bowl, whisk together the eggs.

4. 4

   In a separate bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper.

5. 5

   Place the panko breadcrumbs in a third bowl.

6. 6

   Working in batches, toss the cauliflower florets in the flour mixture to coat evenly.

7. 7

   Dip each floret into the beaten eggs, allowing any excess to drip off.

8. 8

   Roll the florets in the panko breadcrumbs, pressing gently to adhere.

9. 9

   Arrange the coated florets in a single layer on the prepared baking sheet.

10. 10

    Drizzle the olive oil evenly over the cauliflower wings.

11. 11

    Bake for 25-30 minutes, flipping halfway through, until golden and crispy.

12. 12

    In a large bowl, toss the baked cauliflower wings with the hot sauce until well coated.

13. 13

    Serve immediately, garnished with extra herbs or dipping sauce if desired.