
Créé avec l’IA
Peel the potato and cut it into thin strips.
Boil the noodles according to the package instructions, then drain and set aside.
In a large pan, melt the butter over medium heat.
Add the potato strips to the pan and stir-fry until they are golden and tender.
Slice the hot pepper and add it to the pan, cooking for another 2 minutes.
Add the cooked noodles to the pan and stir well to combine.
Pour in the sweet chili sauce and sprinkle with salt, stirring to coat the noodles and potatoes evenly.
Cook for an additional 2-3 minutes, ensuring everything is well mixed and heated through.
Serve hot and enjoy your Spicy Potato Noodle Stir-fry.