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Spicy Potato Noodle Stir-fry

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Spicy Potato Noodle Stir-fry

35 min 230 kcal per serving Medium

Ingredients

4 Servings
  • noodles200 g
  • potato1 large
  • butter50 g
  • hot pepper1 piece
  • sweet chili sauce100 ml
  • salt1 teaspoon

Instructions

  1. 1

    Peel the potato and cut it into thin strips.

  2. 2

    Boil the noodles according to the package instructions, then drain and set aside.

  3. 3

    In a large pan, melt the butter over medium heat.

  4. 4

    Add the potato strips to the pan and stir-fry until they are golden and tender.

  5. 5

    Slice the hot pepper and add it to the pan, cooking for another 2 minutes.

  6. 6

    Add the cooked noodles to the pan and stir well to combine.

  7. 7

    Pour in the sweet chili sauce and sprinkle with salt, stirring to coat the noodles and potatoes evenly.

  8. 8

    Cook for an additional 2-3 minutes, ensuring everything is well mixed and heated through.

  9. 9

    Serve hot and enjoy your Spicy Potato Noodle Stir-fry.

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