Créé avec l’IA
Spicy Potato and Tomato Noodle Stir-Fry
30 min 601 kcal par portion Moyen
Ingrédients
4 Portions
- noodles200 g
- potatoes300 g
- tomatoes200 g
- olive oil2 tablespoons
- chili powder1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Begin by boiling the noodles according to the package instructions. Once cooked, drain and set aside.
- 2
Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the potatoes and sauté until they are golden brown and cooked through, about 10-12 minutes.
- 3
While the potatoes are cooking, dice the tomatoes.
- 4
Once the potatoes are cooked, add the remaining tablespoon of olive oil to the pan. Add the diced tomatoes and cook for 3-4 minutes until they start to soften.
- 5
Add the chili powder, cumin, coriander, salt, and black pepper to the pan. Stir well to combine the spices with the potatoes and tomatoes.
- 6
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the spices and vegetables.
- 7
Cook for an additional 2-3 minutes to ensure everything is heated through.
- 8
Serve hot and enjoy your Spicy Potato and Tomato Noodle Stir-Fry.
