Créé avec l’IA
Spicy Potato and Egg Stir-fried Noodles
35 min 924 kcal par portion Moyen
Ingrédients
4 Portions
- wheat noodles200 g
- potatoes2 medium
- eggs4 pieces
- onion1 large
- carrots2 pieces
- chili sauce2 tablespoons
- soy sauce1 tablespoon
- vegetable oil2 tablespoons
Instructions
- 1
Begin by peeling the potatoes and cutting them into thin strips. Set aside.
- 2
Peel and slice the onion and carrots into thin strips.
- 3
In a large pot, bring water to a boil and cook the wheat noodles according to the package instructions. Drain and set aside.
- 4
In a large pan or wok, heat the vegetable oil over medium heat.
- 5
Add the sliced onion and carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 6
Add the potato strips to the pan and continue to stir-fry for another 5-6 minutes until the potatoes are tender.
- 7
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 8
Add the cooked noodles to the pan, followed by the chili sauce and soy sauce. Toss everything together to combine well.
- 9
