Creado con IA
Purple Sweet Potato Muffins
45 min 308 kcal por ración Media
Ingredientes
4 Raciones
- purple sweet potatoes, mashed1 cup
- maple syrup0,25 cup
- organic flour1 cup
- almond milk0,5 cup
- coconut oil0,25 cup
- egg1 large
- baking powder1 tsp
- cinnamon0,5 tsp
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, coconut oil, and egg. Mix well until smooth.
- 3
In another bowl, whisk together the organic flour, baking powder, and cinnamon.
- 4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your delicious Purple Sweet Potato Muffins!
