Creado con IA
Spicy Chicken and Potato Curry
45 min 229 kcal por ración Media
Ingredientes
4 Raciones
- potatoes3 pieces
- chicken breast1 whole
- garlic clove1 piece
- chicken masala2 tablespoons
- garam masala1 tablespoon
- chili powder1 teaspoon
- salt1 teaspoon
- butter2 tablespoons
- mild yogurt1 cup
- turmeric powder1 teaspoon
- pepper1 teaspoon
- onion1 piece
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Finely chop the garlic clove and onion.
- 4
In a large pot, melt the butter over medium heat.
- 5
Add the chopped onion and garlic to the pot and sauté until they are golden brown.
- 6
Add the chicken pieces to the pot and cook until they are no longer pink.
- 7
Add the diced potatoes to the pot and stir well.
- 8
Sprinkle the chicken masala, garam masala, chili powder, turmeric powder, salt, and pepper over the chicken and potatoes. Stir to coat everything evenly with the spices.
- 9
Pour in the mild yogurt and mix well to combine.
- 10
