Creado con IA
Spicy Tomato and Potato Chicken Curry
50 min 219 kcal por ración Media
Ingredientes
4 Raciones
- chicken breasts2 pieces
- tomatoes3 pieces
- potatoes2 pieces
- onion1 piece
- garlic2 cloves
- curry powder2 tablespoons
- hot chili powder1 tablespoon
- chicken broth1 cup
- olive oil1 tablespoon
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- 3
Cut the chicken breasts into bite-sized pieces and add them to the pan. Cook until the chicken is browned on all sides.
- 4
Peel and dice the potatoes, then add them to the pan.
- 5
Chop the tomatoes and add them to the pan.
- 6
Stir in the curry powder and hot chili powder, ensuring the chicken and vegetables are well coated.
- 7
Pour in the chicken broth and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
- 9
Taste and adjust seasoning if necessary.
