Spicy Chicken and Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Finely chop the garlic clove and onion.

4. 4

   In a large pot, melt the butter over medium heat.

5. 5

   Add the chopped onion and garlic to the pot and sauté until they are golden brown.

6. 6

   Add the chicken pieces to the pot and cook until they are no longer pink.

7. 7

   Add the diced potatoes to the pot and stir well.

8. 8

   Sprinkle the chicken masala, garam masala, chili powder, turmeric powder, salt, and pepper over the chicken and potatoes. Stir to coat everything evenly with the spices.

9. 9

   Pour in the mild yogurt and mix well to combine.

10. 10

    Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is fully cooked.

11. 11

    Stir occasionally to prevent sticking and ensure even cooking.

12. 12

    Once done, remove from heat and let it sit for a few minutes before serving.

13. 13

    Serve hot with rice or naan bread.