
Creato con AI
In a large mixing bowl, combine the minced mutton, grated onion, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, and salt.
Mix all the ingredients thoroughly until well combined.
Divide the mixture into equal portions and shape each portion into a kebab shape.
Preheat a grill or a non-stick pan over medium heat.
Cook the kebabs on the grill or pan, turning occasionally, until they are evenly browned and cooked through, about 10-15 minutes.
Garnish with fresh mint leaves before serving.
Serve hot with your choice of chutney or sauce.