Classic French Madeleines

Instructions

1. 1

   Melt the unsalted butter in a small saucepan over low heat, then set aside to cool.

2. 2

   In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

3. 3

   In another bowl, beat the eggs and granulated sugar together until the mixture is pale and thick.

4. 4

   Stir in the vanilla extract and lemon zest into the egg mixture.

5. 5

   Gently fold the dry ingredients into the wet ingredients until just combined.

6. 6

   Gradually add the melted butter, folding it in until the batter is smooth.

7. 7

   Cover the batter and refrigerate for at least 1 hour or overnight.

8. 8

   Preheat the oven to 375°F (190°C) and butter a madeleine pan.

9. 9

   Spoon the batter into the madeleine molds, filling each about three-quarters full.

10. 10

    Bake for 10-12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.

11. 11

    Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

12. 12

    Serve the madeleines warm or at room temperature, optionally dusted with powdered sugar.